Revisiting Origin House & kitchen Bandung for Breakfast

Just like I said earlier in my previous post, I had breakfast and lunch at this place. And I kinda think, one post for both of the experience isn't right. Like to many photos for one post. So i divided into two.

This place open for business at 7am. The idea of having breakfast in the middle of plants, with good air circulation and sunlight coming in thru the glass roof popped in my mind. The more I give this idea a thought, the more I wanted to do this.

 Tiliapia sandwich. Pan-seared tilapia fish and fresh veggies and mayo dressing on toast bread. Actually this is no a breakfast menu. So if you happen to visit this place on lunch or dinner time, you can have it. It just that having sandwich for breakfast this complete (from carb to fiber all in one) was one good way to have breakfast.

Croque monsieur. Hot smoke beef and cheese grilled served with toast, salad and tomato soup. This is breakfast menu. What I like the most was the bread. It's thick. You can see from the photo. I guess they make their own bread. So eating just this was fulfilling. And you ready hit the road and do your activities for the rest of the day.

This is the bakery, just across the cashier. You'll pass it before entering the dining area. I didn't try this because they were still baking and I wanted croissant. By the looks of it, it's inviting and the smell was mouthwatering. who doesn't love the smell of freshly baked bread from the oven?

 Overall, it was a happy and delightful breakfast. Please don't judge the portion by what you see on the plate. Cause when you done with your one portion sandwich, You know that you are full already. So don't go all the way and order many options. You might end up have to ask for takeaway. I will come for another chilled breakfast enjoying a no rush morning later.